Saturday, April 22, 2006

Tomato and Bocconcini Salad


4 medium-size tomatoes
2 balls bocconcini cheese
2 tbsp. fresh basil leaves
salt and pepper
2 tbsp. olive oil

1. Slice the tomatoes and the bocconcini. Chop the basil.

2. On a flat plate, arrange the tomato and bocconcini slices in concentric circles, slightly overlapping each other.

3. Add salt and pepper generously. Sprinke with the oil and chopped basil.


Anonymous Anonymous said...

Add some sliced red onion. Marvelous!

12:53 PM  
Anonymous Anonymous said...

I make this all the time! great entree or appetizer! i like the red onion idea.

6:20 PM  

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