Saturday, April 22, 2006

Tomato and Bocconcini Salad

Ingredients:

4 medium-size tomatoes
2 balls bocconcini cheese
2 tbsp. fresh basil leaves
salt and pepper
2 tbsp. olive oil

1. Slice the tomatoes and the bocconcini. Chop the basil.

2. On a flat plate, arrange the tomato and bocconcini slices in concentric circles, slightly overlapping each other.

3. Add salt and pepper generously. Sprinke with the oil and chopped basil.

2 Comments:

Anonymous Anonymous said...

Add some sliced red onion. Marvelous!

12:53 PM  
Anonymous Anonymous said...

I make this all the time! great entree or appetizer! i like the red onion idea.

6:20 PM  

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