Prosciutto, Bocconcini & Mango Salad

With the festive season winding down we have put together a very healthy and easily made light meal.

1 Cos Lettuce (endive can be used)
150grms Prosciutto Parma Ham
200g Bocconcinni (diced)
1 Mango (350g tinned peaches drained and sliced)
1 Lemon
Olive Oil

Wash and rip the lettuce into pieces and place in a salad bowl. Tear ham into thin strips and roll into small balls. Cut bocconcinni and mango into cubes and place into the salad bowl. Mix two tablespoons of lemon juice with four tablespoons of olive oil in a separate sauce bowl and mix well. Season with a pinch of white pepper. Pour mixture into salad bowl and mix. The salad can be served from the salad bowl or plated, however add cracked pepper once served.

This salad is very fresh and light; a perfect dish for the time of year and the dressing goes perfectly with a Riesling.