Wednesday, January 18, 2006

North Beach Pork Bocconcini


2 pounds boneless pork loin, cut into 3/4-inch cubes
3/4 cup cider vinegar
3/4 cup olive oil
4 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon oregano
1 teaspoon thyme
2 garlic cloves, minced
2 teaspoons black pepper
1 teaspoon salt
1/2 teaspoon cayenne

1. Place all ingredients in a 1-gallon self-sealing plastic bag, mix well. Seal bag and marinate in the refrigerator 8 to 12 hours or overnight.
2. Heat oven to 350 degrees F.
3. Remove pork cubes from marinade, discarding marinade. Pat pork dry with paper toweling; place cubes in a single layer, not touching, in a shallow baking pan and bake at 350 degrees F. for 25 to 30 minutes, until pork is just tender and lightly browned.
4. Remove to serving platter or chafing dish and serve hot.

Serves 16.


Anonymous Anonymous said...


Just wondering at what stage and how the Bocconcini is added to this recipe. Seems to be missing.
Maybe it was so good you ate it while cooking?? :)

7:06 PM  

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